Dinner Menu

Curated by Executive Chef, Anthony Robert “Bobby” Matrone

|Dinner Menu
Dinner Menu2019-06-02T10:47:57+00:00

Antipasti

Bruschetta [$9]

Roma Tomatoes, Garlic, Oil and Crostini

Chef Robert Anthony’s Greens [$13]

With Prosciutto, Cherry Pepper, Sausage

Grilled Mediterranean Shrimp [$15]

Grilled and served with Cayenne Caper Aioli

Calamari Fritti [$13]

Classically Fried with Lemon, Cherry Pepper Aioli

Limoncello Scallops [$18]

Prosciutto, Cherry Peppers, Kalamata Olives, limoncello reduction, Arugula, Frise

Insalata

1860 salad [$12]

Mixed Greens, Chicken, Goat Cheese, Glazed Pecans and Berries

Caprese [$10]

Fresh Mozzarella, Heirloom Tomato, Basil and Balsamic Glaze

Wedge Salad [$9]

Iceberg, Sun-dried Tomato Relish, Creamy Blue, Bacon and Red Onion

Cobb Salad [$12]

Romaine, Bacon, Tomato, Blue Cheese, Black Olives, Hard Boiled Egg and Chicken

Beet Napoleon [$12]

Layered Red and Yellow Beets, Herb Ricotta, Toasted Oats, Arugula, Fig-Balsamic Reduction

Pasta Della Casa

Shrimp Puttanesca [$28]

Jumbo TIger Shrimp, Olives, Capers, Anchovies, Spicy Garlic Tomato and Linguine

Lobster Risotto [$32]

Creamy Arborio Rice, Sweet Lobster Meat, Asparagus, Shaved ParmIgiano-Reggiano with Black Truffle Essence

Tricolor Tortellini [$24]

Chicken, Bacon, Peas, Mushrooms, Parmesan Cream Sauce

Linguine Con Vongole [$26]

Little Neck and Chopped Clams, Garlic, Lemon, White Wine, Linguine

Frutti Di Mare [$27]

Jumbo Tiger Shrimp, Clams, Mussels, Scallops, Calamari, White Wine, Spicy Marinara, Linguine

Primi Piatti

Veal Milanese [$27]

Breaded Veal Cutlets, Seared, White Wine, Saffron, Risotto, Arugula Salad

Petite Filet Mignon [$32/6 oz $63/10 oz Bone-In]

Blue cheese crusted, risotto mayonnaise, seasonal vegetable

Bone-In Ribeye [$55]

House Cut 20oz, Seasoned, Char-Grilled, Whipped Potato, Cabernet Demi, Sautéed Asparagus

New York Strip Bone-In [$45]

Whipped Potato, Tricolor carrots, Rosemary Jack Daniels Cream Sauce

Mediterranean Chicken Breast [$25]

Airline Chicken, Bacon, Cherry Peppers, Cannellini Beans, Lemon and Garlic

10oz Frenched Pork Chop [$27]

Bourbon Honey Glaze, Chambord Sweet Potato Purée, Brussels Sprouts and Bacon

Pesto Crusted Scottish Salmon [$27]

Honey-Glazed, Beet Risotto, Crispy Carrots

Add on

Cold Water Rock Lobster Tail – 6oz [$MKT]

Wild Caught Snow Crab – Full or Half Pound [$MKT]

Contorno

Whipped Potatoes [$7]

Brussels Sprouts with Bacon [$9]

Lobster, Black Truffle Baked Ziti [$13]

Grilled Asparagus with Cipolini Onions and Balsamic Reduction [$11]

Truffle, Parmesan Fries [$8]