Lunch Menu

Curated by Executive Chef, Anthony Robert “Bobby” Matrone

|Lunch Menu
Lunch Menu2019-05-31T18:23:28+00:00

Appetizers

Chicken Quesadilla [$12]

NY Cheddar, Onion, Pepper, Salsa & Sour Cream

Chicken Wings [$12]

Blue Cheese and Celery

Spinach & Crab Dip [$11]

Served Warm with Crostini

Chef Robert Anthony Greens [$12]

Prosciutto, Cherry Peppers & Sausage

Salads

Heirloom Caprese Salad [$10]

Heirloom Tomatoes, Fresh Mozzarella, Basil and a Balsamic Glaze

Cobb Salad [$12]

Romaine, Bacon, Tomato, Bleu Cheese, Black Olives, Hard Boiled Egg & Chicken

Wedge Salad [$9]

Iceberg, Sun-dried Tomato Relish, Creamy Blue, Bacon and Red Onion

1860 Salad [$12]

Mixed Greens, Grilled Chicken, Berries, Goat Cheese, Glazed Pecans and Balsamic Vinegarette

Mediterranean Grain Bowl [$10]

Tri Color Quinoa and Seasonal Vegetables

Sandwiches

Angus Cheese Burger [$11]

Lettuce, Tomato, Onion and Pickle

Turkey Club [$12]

Oven Roasted Turkey, Applewood Smoked Bacon, Iceberg Lettuce, Tomato and Mayo with Pickle and French Fries

Steak Philly Sandwich [$12]

With Provolone, Mushrooms, Onions and Peppers

BBQ Chicken Sandwich [$12]

Cheddar, Shaved Pickled Red Onion

Reuben [$11]

Corned Beef on Marbled Rye, Sauerkraut

Pizza

Pepperoni Pizza [$13]

Grilled Pepperoni and Mozzarella

Margherita Pizza [$13]

Fresh Mozzarella and Basil

Sausicccia Pizza [$13]

Ground Spicy Sausage and Banana Peppers

Chefs Greens Pizza [$13]

Escarole, Prosciutto, Sausage, Garlic

Pasta

Caprese Pasta [$13]

Blistered Tomato, Oil, Garlic, Fresh Mozzarella & Basil

Vodka Riggies [$12]

Vodka Sauce with Rigatoni

Linguine with Meatballs [$12]

House Made Meatballs with Sauce